The Olive Bin

Pepper Stuffed Chicken

Rinse chicken and pat dry. Cut a slit on the side of each chicken breast, do not cut all the way through the chicken. Drizzle the inside and outside of chicken with olive oil, rub well. Season chicken on both sides and inside the slit with salt and pepper. Slice peppers into rings and slice cheese in half. Place cheese on bottom of chicken, top with peppers and top with another slice of cheese. Secure chicken with 3-4 toothpicks. Prepare grill and grill chicken for 8 minutes per side or until chicken reaches a internal temperature of 165F degrees. Allow chicken to rest, remove toothpicks and serve. Enjoy!
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Ingredients

4 chicken breast, boneless, skinless

8 sweet peppers, sliced

4 slices pepper jack cheese

4 slices colby jack cheese

The Olive Bin's Green Chili Olive Oil 

Salt & pepper, to taste

Toothpicks

Directions

  1. Rinse chicken and pat dry.
  2. Cut a slit on the side of each chicken breast, do not cut all the way through the chicken. Drizzle the inside and outside of chicken with olive oil, rub well. Season chicken on both sides and inside the slit with salt and pepper.
  3. Slice peppers into rings and slice cheese in half. Place cheese on bottom of chicken, top with peppers and top with another slice of cheese.
  4. Secure chicken with 3-4 toothpicks.
  5. Prepare grill and grill chicken for 8 minutes per side or until chicken reaches a internal temperature of 165F degrees.
  6. Allow chicken to rest, remove toothpicks and serve. Enjoy!

Associated Products

Jalapeno Green Chile
Green Chile Olive Oil