The Olive Bin

Perfect Pineapple Balsamic Ham

Mix brown sugar with 1 C Pineapple Balsamic Vinegar and stir well. Place ham in crockpot. Pour the honey over the ham. Pour the can of crushed pineapple over the ham, then pour the brown sugar/balsamic mixture over the top of the ham. Add water if necessary to mostly cover the ham. Cover and cook on low for 6-8 hours, turning occasionally. After ham has cooked, the liquid can be reduced for use as a sauce if desired.
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Ingredients

7-8 lb ham

1 1/2 C brown sugar

1/2 C honey

1- 20oz can crushed pineapple

1 C of The Olive Bin's Pineapple White Balsamic Vinegar

1 C water (if necessary)

Directions

  1. Mix brown sugar with 1 C Pineapple Balsamic Vinegar and stir well.
  2. Place ham in crockpot. Pour the honey over the ham. Pour the can of crushed pineapple over the ham, then pour the brown sugar/balsamic mixture over the top of the ham. Add water if necessary to mostly cover the ham.
  3. Cover and cook on low for 6-8 hours, turning occasionally. After ham has cooked, the liquid can be reduced for use as a sauce if desired.

Associated Products

Pineapple White Balsamic
Pineapple White Balsamic
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