8 lb. rib roast, bone-in
¼ C The Olive Bin’s EVOO
1/3 C Salt Sisters Blackening Cajun Rub & Seasoning
Perfect Prime Rib
Ingredients
Number Of Servings: 6
Directions
- Allow the rib roast to sit at room temperature for 30-60 minutes. Preheat the oven to 500 degrees Fahrenheit.
- Rub the roast with olive oil and coat generously with Blackening Cajun Rub & Seasoning.
- Place on the bottom oven rack and roast uncovered for 45 minutes to sear.
- Reduce the temperature to 325, and cover loosely with foil, and continue cooking for 25 minutes or until the internal temperature reached 125.
- Remove from the oven, cover with foil, and let rest for 15-30 minutes before slicing and serving.
