The Olive Bin

Raspberry-Orange Chicken

Combine the olive oil, balsamic vinegar, cinnamon, garlic, and cracked red pepper in a large Ziploc bag. Add chicken breasts and close the bag. Spread with fingers to make sure all surfaces of chicken is covered. Refrigerate for 6-8 hours. Remove from fridge and let sit at room temperature for 20-30 minutes before grilling. Enjoy!
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Ingredients

Number Of Servings: 2

2 boneless, skinless chicken breasts
1 1/2 T of The Olive Bin's Orange Olive Oil (Fused)
1 1/2 T of The Olive Bin's Raspberry Balsamic Vinegar
1/4 tsp ground cinnamon
1/2 tsp garlic powder
1/2 tsp cracked red pepper (more to taste)

Directions

  1. Combine the olive oil, balsamic vinegar, cinnamon, garlic, and cracked red pepper in a large Ziploc bag. Add chicken breasts and close the bag.
  2. Spread with fingers to make sure all surfaces of chicken is covered. Refrigerate for 6-8 hours.
  3. Remove from fridge and let sit at room temperature for 20-30 minutes before grilling. Enjoy!

Additional Info

This chicken is great served with Raspberry, Walnut, & Feta Salad!

Associated Products