The Olive Bin

Simple, Moist Turkey Breast

1. In a small container, mix wine and Butter Olive Oil. 2. Cut a piece of cheesecloth large enough to cover the top of the turkey breast. Soak the cheesecloth in the wine and oil mixture for a few minutes. 3. Place the turkey breast in a large crockpot. Spread the soaked cheesecloth over the top of the turkey breast. Pour remaining mixture into the crockpot. Cover and cook on high for 4 hours. 4. Remove turkey from crockpot, allow to cool. Slice and layer in a flat pan. Pour crockpot juices over the turkey slices. Cover and refrigerate. Warm in the oven the next day
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Ingredients

1 turkey breast or small whole turkey

Cheesecloth

1/4 C good white wine

1/3 C of The Olive Bin's Butter Olive Oil

Directions

1. In a small container, mix wine and Butter Olive Oil.

2. Cut a piece of cheesecloth large enough to cover the top of the turkey breast. Soak the cheesecloth in the wine and oil mixture for a few minutes.

3. Place the turkey breast in a large crockpot. Spread the soaked cheesecloth over the top of the turkey breast. Pour remaining mixture into the crockpot. Cover and cook on high for 4 hours.

4. Remove turkey from crockpot, allow to cool. Slice and layer in a flat pan. Pour crockpot juices over the turkey slices. Cover and refrigerate. Warm in the oven the next day

Associated Products

Butter Olive Oil Recipe Set