The Olive Bin

Slow Cooker Pulled Pork

Season the pork with salt, pepper, and Memphis BBQ Rub & Seasoning, then place in a slow cooker. Cover and cook on low for 8 hours, or until the pork reaches 200 degrees Fahrenheit. Transfer to a cutting board, let cool for 20-60 minutes, then shred with a fork. Strain the remaining liquid to remove solids. For extra flavor, toss the shredded pork with the strained liquid, or chill and skim the fat first if desired. Serve as is, or mix with BBQ sauce and serve on buns.
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Ingredients

Number Of Servings: 8-10

4 lb. boneless pork shoulder

4 T Salt Sisters Memphis BBQ Rub & Seasoning

Salt & pepper to taste

Directions

  1. Season the pork with salt, pepper, and Memphis BBQ Rub & Seasoning, then place in a slow cooker.
  2. Cover and cook on low for 8 hours, or until the pork reaches 200 degrees Fahrenheit.
  3. Transfer to a cutting board, let cool for 20-60 minutes, then shred with a fork.
  4. Strain the remaining liquid to remove solids. For extra flavor, toss the shredded pork with the strained liquid, or chill and skim the fat first if desired.
  5. Serve as is, or mix with BBQ sauce and serve on buns.

Associated Products

Memphis BBQ Rub & Seasoning
Memphis BBQ Rub & Seasoning
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