1 ½ lbs. ground beef
1 T Salt Sisters Pink Himalayan Salt
1 T Salt Sisters Applewood Smoked Pepper
4 slices cheddar cheese
4 soft hamburger buns
Butter lettuce
4 tomato slices
Mayonnaise (or other condiment of choice)
Smoked Pepper Beef Burgers
Ingredients
Number Of Servings: 4
Directions
- Blend together Applewood Smoked Peppercorns and Pink Himalayan Salt, and sprinkle 1 T evenly over ground beef.
- Form the meat into 4 balls, lightly pressing them into patties, and season both sides with the remaining mixture.
- Heat grill or grill pan over high heat, place patties on the grill, and cook undisturbed for 3-5 minutes per side, or until preferred doneness.
- During last minute, add a slice of cheddar to each patty to melt, and toast the buns if desired.
- To assemble, place each patty on a bun base, add butter lettuce, a tomato slice, and condiments, then top with the other bun
