Strawberry Balsamic Meatballs

Combine the BBQ sauce, balsamic, jam, water and balsamic vinegar into slower cooker. Add the meatballs and stir to coat. Cook 6-8hours on medium.

6 lb bag prepared Italian meatballs

8 oz jar strawberry balsamic jam

18 oz bottle BBQ sauce

1/3 C of The Olvie Bin's Strawberry Dark Balsamic Vinegar

1 cup water

Combine the BBQ sauce, balsamic, jam, water and balsamic vinegar into slower cooker. Add the meatballs and stir to coat.
Cook 6-8hours on medium.

Strawberry Dark Balsamic

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