1/4 C of any of The Olive Bin's Extra Virgin Olive Oils
2 T of The Olive Bin's Sicilian Lemon White Balsamic Vinegar
2 large bunches flat-leaf parsley
6 cloves of garlic
1/4 C mint leaves
1 T lemon zest
1 lb pasta
Pasta with Gremolata
Ingredients
Directions
- Bring a pot of water to a rolling boil and cook pasta until it reaches desired tenderness.
- Place remaining ingredients in a food processor or blender and blend into smooth paste.
- Drain pasta and toss with gremolata sauce to coat.
Additional Info
Gremolata adapted from recipe by Emily Lycopolus
