1 lb dried bow-tie, penne, or macaroni pasta
1/2 C of The Olive Bin's Madagascar Black Peppercorn Olive Oil
1/4 C of The Olive Bin's Sicilian Lemon White Balsamic Vinegar
2 C halved cherry tomatoes
1 C pitted and sliced olives
1 C chopped cucumber
1 C chopped bell pepper
2 T fresh parsley, chopped
Salt and pepper to taste