FOR THE SALAD:
1 bag spring mix
2 Gala apples, chopped
2 pears, chopped
1/2 C dried cranberries
2/3 C cashew pieces
1/2 C parmesan cheese, grated
FOR THE DRESSING:
1/3 C of The Olive Bin's Sicillian Lemon Balsamic Vinegar
1/2 C Sugar (or Splenda)
1 shallot, finely chopped
1 tsp salt
2/3 C any of The Olive Bin's Extra Virgin Olive Oil
3 T poppy seeds