2 T of The Olive Bin’s Walnut Oil
2 T of The Olive Bin’s Green Apple Balsamic Vinegar
1 T of grainy Dijon mustard
2 tsp maple syrup
Salt and pepper to taste
6 C mixed greens
1 apple, chopped
1/2 C crumbled feta cheese
1/2 C chopped walnuts
1/2 C dried cranberries