2 medium cucumbers, peeled if desired, sliced very thinly
2 T of The Olive Bin's Red Wine Vinegar
1 T of The Olive Bin's Japanese Toasted Sesame Oil
1 T sugar
2 tsp soy sauce
1/2 tsp salt
1 tsp toasted sesame seeds
Crushed red pepper flakes, to taste
Cucumber Sesame Salad
![Print](https://theolivebin.halfgeeks.com/assets/img/print.png)
Ingredients
Number Of Servings: 4
Directions
- Slice cucumbers and place on paper towel to remove some of the moisture.
- In a medium bowl, whisk togther all other ingredients and add cucumbers. Stir to coat. Taste and add more crushed red pepper flakes if desired.
- The salad may be made up to 4 hours ahead of serving, but should be served the day it is made.
Additional Info
Thanks to our friends at The Olive Leaf for this recipe!