SALAD:
10 oz baby field greens
1/4 C feta cheese, crumbled
1/4 C pine nuts, toasted
1/4 C pomegranate seeds
DRESSING:
1/4 C of The Olive Bin's Pomegranate Balsamic Vinegar
1/4 C of The Olive Bin's Basil Olive Oil
Feta & Pomegranate Salad
Ingredients
Number Of Servings: 4
Directions
- Put field greens in a bowl. Top with pine nuts and feta cheese.
- Whisk together Pomegranate Balsamic Vinegar and Basil Olive Oil. Pour over salad and sprinkle with pomegranate seeds.
