1/2 box or 2 C of Rotini noodles (tri-color if available)
6-7 stems of The Olive Bin's Pickled Asparagus, chopped
1/2 jar of The Olive Bin's Giardiniera Mild, coursely chopped
4 T of The Olive Bin's Garlic Cloves, cut into pieces
4 T of The Olive Bin's Garlic Stuffed Olives, cut
1 tsp dried basil
1 tsp dried oregano
1 tsp dried chives
3-4 green onion stalks, chopped
7-8 cherry tomatoes
Salami (optional)
1/4 C sour cream
1/4 C ranch dressing
