- 1 package Baby Spinach
- 1/4 C purple onion sliced
- 1/2 C Pecans chopped and toasted
- 1/3 C goat or feta cheese crumbled
- 1/4 C of any of The Olive Bin's extra virigin olive oil
- 1/4 C of The Olive Bin's Peach White Balsamic Vinegar
- 1 ripe peach cut into cubes
Peach Spinach Salad
Ingredients
Directions
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Place baby spinach in a salad bowl.
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Top with sliced red onion, crumbled cheese, peach chunks and toasted pecans.
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Combine Ripe Peach balsamic and Single Varietal olive oil in a small bowl with a whisk. Add pepper if desired.
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Pour salad dressing mixture over salad. Toss to evenly coat. Serve and Enjoy!
