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1/3 C slivered almonds
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6 oz lettuce
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1 large ripe Bartlett pear cored and sliced into 1" pieces; pear should be ripe yet firm
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1/2 C crumbled feta cheese
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1/3 Cdried cranberries
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The Olive Bin's Cranberry Pear Balsamic Vinegar
Pear Salad with Feta and Cranberries
![Print](https://theolivebin.halfgeeks.com/assets/img/print.png)
Ingredients
Directions
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Toast the almonds in a skillet over medium low heat for 6-8 minutes or until golden brown and fragrant, tossing every few minutes. Set aside to cool slightly.
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Place the lettuce, sliced pear, dried cranberries, feta and toasted almonds in a bowl
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Add the desired amount of balsamic dressing and toss gently to coat. Serve immediately and enjoy!