3 C fresh baby spinach
2 C spring mix
1/4 C mint leaves, finely chopped
1/4 C grape tomatoes, halved
1/4 C fresh raspberries
1/4 C of any of The Olive Bin's Extra Virign Olive Oils
1/4 C of The Olive Bin's Wild Raspberry Balsamic Vinegar
1 T minced shallots
Sea salt and black pepper, to taste
Spinach and Raspberry Salad with Cascadian Wild Raspberry Dressing
Ingredients
Number Of Servings: 4
Directions
- Combine spinach, spring mix, mint leaves, grape tomatoes, and fresh raspberries in a large bowl.
- Place shallots, salt, pepper, and balsamic vinegar in a blender. Pour olive oil in slowly while blending. Blend until smooth and chill.
- Pour dressing over salad and serve.
Additional Info
Thanks to our friends at Big Horn Olive Oil Company for this recipe!
