The Olive Bin

Warm Kale & Tomato Salad

In large stockpot, bring 1" of water to a boil. Add kale; cook, covered, 10 to 15 minutes or until tender. Remove with a slotted spoon; discard cooking liquid. In same pot, heat oil over medium heat. Add tomatoes and garlic; cook and stir 1 minute. Add kale, parsley, and salt. Heat through, stirring occasionally. Serve immediately.
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Ingredients

Number Of Servings: 4

1 lb kale, trimmed and torn (about 20 cups)
2 T of The Olive Bin's Herbes de Provence Olive Oil
1/4 C chopped oil-packed sun-dried tomatoes
5 cloves garlic, minced
2 T minced fresh parsley
1/4 tsp salt

Directions

  1. In large stockpot, bring 1" of water to a boil. Add kale; cook, covered, 10 to 15 minutes or until tender. Remove with a slotted spoon; discard cooking liquid.
  2. In same pot, heat oil over medium heat. Add tomatoes and garlic; cook and stir 1 minute. Add kale, parsley, and salt. Heat through, stirring occasionally. Serve immediately.

Additional Info

Recipe adapted from Taste of Home

Associated Products

Herbes de Provence Olive Oil
Herbes de Provence Olive Oil
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