The Olive Bin

Watermelon Feta Salad

MIx watermelon, feta, and red onion. Coat with olive oil and mix. Serve on a bed of spinach leaves or toss with spinach leaves. Drizzle with balsalmic and add black pepper to taste. Enjoy!
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Ingredients

3-4 C of 3/4 inch cubed watermelon

6 oz feta cut into 1/2 inch cubes

1/4 C red onion, seperated into rings (optional)

any of The Olive Bin's Extra Virgin Olive Oils

2 C spinach leaves

The Olive Bin's Traditional 18-Year Dark Balsalmic Vinegar

pepper to taste

Directions

  1. MIx watermelon, feta, and red onion. Coat with olive oil and mix.
  2. Serve on a bed of spinach leaves or toss with spinach leaves.
  3. Drizzle with balsalmic and add black pepper to taste. Enjoy!

Associated Products

Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Denissimo 25-Year Dark Balsamic
Denissimo 25-Year Dark Balsamic
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Traditional 18-Year Dark Balsamic
Traditional 18-Year Dark Balsamic
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Traditional Balsamic Recipe Set
Traditional Balsamic Recipe Set
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