6 C freshly popped, warm popcorn
1/3 C + 2 T of The Olive Bin's Wild Mushroom & Sage Olive Oil
1/2 C + 2 T freshly grated Asiago cheese
Fresh cracked pepper, to taste
Sea salt, to taste
Mushroom & Asiago Popcorn
Ingredients
Directions
- Drizzle 1/3 C of the olive oil over the sides and bottom of a large bowl. Add the warm popcorn to the bowl and toss to coat evenly.
- Add 1/2 C grated Asiago cheese and the black pepper and salt to taste. Toss to coat again.
- Finish by drizzling the remaining 2 T of olive oil and 2 T of Asiago over the top of the popcorn. Serve immediately!
Additional Info
Try popping the popcorn in Wild Mushroom & Sage or Butter olive oil for extra taste!
