2 small sweet potatoes, peeled and diced in 1/2-in cubes
2 small Granny Smith apples, diced
1/2 C fresh cranberries, or 1/3 C dried cranberries
1 T of any of The Olive Bin's Extra Virgin Olive Oils
1 tsp ground cinnamon
1/4 C roasted chopped pecans, more to taste
1/4 C of The Olive Bin's Fig Balsamic Vinegar
Autumn Medley
Ingredients
Number Of Servings: 4
Directions
- Preheat oven to 375 degrees F. Stir together sweet potato, apple, and cranberries in a large bowl. Pour in oil; toss to coat. Sprinkle cinnamon over mixture and stir again to coat.
- Spread mixture in a lightly-greased 2-quart rectangular casserole dish. Bake for about 20 minutes or until fork-tender.
- Removed from oven. Drizzle vinegar over the mixture and sprinkle chopped pecans evenly over the top. Bake another 5 minutes.
Additional Info
From our friend, Maggie McCormick
Don't have Fig balsamic vinegar? This recipe is also delicious with our Cinnamon Pear balsamic vinegar!
NOTE: Feel free to use other fruits or vegetables in place of or in addition to those in recipe. For example, butternut/acorn squash and pears are delicious added in!
