The Olive Bin

Balsamic Mushrooms

Wipe mushrooms with a slightly damp paper towel to clean them, then slice in half. Set aside. Place olive oil in skillet on medium-high heat. Then add the mushroom and onion and cook about 8-10 minutes or until the mushrooms are tender, stirring frequently. Add thesea salt, pepper and balsamic vinegar to the pan and stir to coat. Cook another 2 minutes, then serve with a sprinkle of fresh chopped parsley on top.
Vegetables
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Ingredients

1 lb white button mushrooms

3 T of The Olive Bin's Garlic Olive Oil

1 small white onion, finely chopped

1/2 tsp sea salt

1/4 tsp  ground black pepper

1 1/2 T of The Olive Bin's Traditional 18-Year Dark Balsamic Vinegar

1 T chopped fresh parsley (optional)

Directions

  1. Wipe mushrooms with a slightly damp paper towel to clean them, then slice in half. Set aside.
  2. Place olive oil in skillet on medium-high heat. Then add the mushroom and onion and cook about 8-10 minutes or until the mushrooms are tender, stirring frequently.
  3. Add thesea salt, pepper and balsamic vinegar to the pan and stir to coat. Cook another 2 minutes, then serve with a sprinkle of fresh chopped parsley on top.

Associated Products

Denissimo 25-Year Dark Balsamic
Denissimo 25-Year Dark Balsamic
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Garlic Olive Oil
Garlic Olive Oil
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Traditional 18-Year Dark Balsamic
Traditional 18-Year Dark Balsamic
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Traditional Balsamic Recipe Set
Traditional Balsamic Recipe Set
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