1 1/2 T of The Olive Bin's Butter Olive Oil
2 T of The Olive Bin's Traditional 18-Year Balsamic Vinegar
2 T soy sauce
2 bunches fresh asparagus
Buttery Balsamic Drizzle for Asparagus
Ingredients
Directions
- Roast or blanch asparagus as desired.
- Warm butter in a small saucepan or skillet until slightly brown. Remove from heat.
- Stir in balsamic vinegar and soy sauce. Drizzle over asparagus.
Additional Info
Adapted from recipe from our friend, Maureen Moody
