3 large carrots, peeled and chopped
1/4 lb brussel sprouts, quartered
1 medium sweet potato, diced and peeled
1/4 C of The Olive Bin's Lemon Fused Olive Oil
1/4 C of The Olive Bin's Maple Dark Balsamic Vinegar
Caramelized Maple Vegetables
Ingredients
Directions
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Preheat oven to 375F. Line baking tray with parchment paper.
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Arrange carrots, brussel sprouts, and sweet potatoes in single layer on baking sheet and drizzle with oil and vinegar.
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Cook until vegatables are tender and start to carmelize. Approximately 20-30 minutes.
Additional Info
This recipe is from our The Olive Oil & Vinegar Lover's by Emily Lycopolus - available in stores!
