The Olive Bin

Chili–Lime Snap Peas

Bring medium pot of salted water to a boil. Set a bowl of ice water nearby. Add snap peas to boiling water and cook until just tender. About 1-2 minutes. Drain and transfer to ice water. Drain then pat dry. Toss peas with both olive oils, salt, and pepper. Add cilantro and roasted peanuts as garnish if desired.
Vegetables
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Ingredients

1 lb snap peas, trimmed

2 t  of The Olive Bin's Lime Olive Oil

1 t of The Olive Bin's Harissa Olive Oil

1/4 C fresh cilantro, chopped (optional)

1/4 C roasted peanuts, chopped (optional)

Salt and pepper to taste

Directions

  1. Bring medium pot of salted water to a boil. Set a bowl of ice water nearby.
  2. Add snap peas to boiling water and cook until just tender. About 1-2 minutes. Drain and transfer to ice water. Drain then pat dry.
  3. Toss peas with both olive oils, salt, and pepper. Add cilantro and roasted peanuts as garnish if desired.

 

Associated Products

Harissa Olive Oil
Harissa Olive Oil
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Lime Olive Oil
Lime Olive Oil
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