The Olive Bin

Fresh Tomatoes with Herb and Cherry Rosé Balsamic Vinaigrette

In a jar combine rosemary olive oil, garlic, mustard, cherry rose balsamic vinegar and a pinch of salt.  Add a lid to the jar and shake.  Arrange the sliced tomatoes on a plate and drizzle the vinaigrette mixture on top. Garnish with rosemary.
Vegetables
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tomatoes with cherry rose

Ingredients

  • 1/3 C of The Olive Bin's Rosemary Olive Oil

  • 3 T of The Olive Bin's Montmorency Cherry Rosé White Balsamic Vinegar

  • 1/2 tsp garlic, minced

  • 2 tsp Dijon mustard

  • Pinch of salt

  • 4 fresh tomatoes, sliced

  • Fresh rosemary sprigs

Directions

  1. In a jar combine rosemary olive oil, garlic, mustard, cherry rose balsamic vinegar and a pinch of salt. 
  2. Add a lid to the jar and shake. 
  3. Arrange the sliced tomatoes on a plate and drizzle the vinaigrette mixture on top.
  4. Garnish with rosemary.

Associated Products

Montmorency Cherry Rosé White Balsamic
Montmorency Cherry Rosé White Balsamic
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