4 lbs Yukon gold potatoes, quartered
3 T of The Olive Bin's Garlic Olive Oil
2/3 C heavy whipping cream
2 tsp sea salt
1/2 tsp pepper
2/3 to 3/4 C whole milk
3 green onions, chopped
Garlic Mashed Potatoes
Ingredients
Directions
- Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 15-20 minutes or until tender. Drain potatoes; return to pan.
- Mash potatoes, gradually adding cream, olive oil, salt, pepper and enough milk to reach desired consistency. Stir in green onions.
- Serve with garlic olive oil drizzled over if desired.
