2 medium sweet potatoes
2 T of The Olive Bin's Milanese Gremolata Olive Oil
1 tsp sea salt
1/4 tsp garlic granules or garlic powder
1/4 tsp paprika
8 oz feta cheese, crumbled
1/2 C kalamata olives, sliced
8-10 fresh basil leaves, finely chopped
1/4 C of The Olive Bin's Fig Balsamic Vinegar
Greek-Style Sweet Potatoes with Balsamic Glaze
Ingredients
Directions
- Preheat oven to 400 degrees F. Line 2 baking sheets with parchment paper.
- Thinly slice sweet potatoes into skinny fry-like slices. Toss with olive oil, salt, and spices until just coated. Place on baking sheets with room in-between each fry (to allow them to crisp properly). Bake for 35 minutes, rotating halfway through, or until fries beging to crisp and turn golden brown.
- Meanwhile, place balsamic vinegar in small saucepan and bring to boil; reduce to simmer and cook until balsamic is reduced by half and is thick enough to coat the back of a spoon.
- Remove fries from oven, and top with cheese, olives, and basil. Drizzle with balsamic glaze; serve immediately.
Additional Info
Recipe adapted from ColorfulEatsNutrition.com