The Olive Bin

Greek-Style Sweet Potatoes with Balsamic Glaze

Preheat oven to 400 degrees F. Line 2 baking sheets with parchment paper. Thinly slice sweet potatoes into skinny fry-like slices. Toss with olive oil, salt, and spices until just coated. Place on baking sheets with room in-between each fry (to allow them to crisp properly). Bake for 35 minutes, rotating halfway through, or until fries beging to crisp and turn golden brown. Meanwhile, place balsamic vinegar in small saucepan and bring to boil; reduce to simmer and cook until balsamic is reduced by half and is thick enough to coat the back of a spoon. Remove fries from oven, and top with cheese, olives, and basil. Drizzle with balsamic glaze; serve immediately.
Vegetables
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Ingredients

2 medium sweet potatoes
2 T of The Olive Bin's Milanese Gremolata Olive Oil
1 tsp sea salt
1/4 tsp garlic granules or garlic powder
1/4 tsp paprika
8 oz feta cheese, crumbled
1/2 C kalamata olives, sliced
8-10 fresh basil leaves, finely chopped
1/4 C of The Olive Bin's Fig Balsamic Vinegar

Directions

  1. Preheat oven to 400 degrees F. Line 2 baking sheets with parchment paper. 
  2. Thinly slice sweet potatoes into skinny fry-like slices. Toss with olive oil, salt, and spices until just coated. Place on baking sheets with room in-between each fry (to allow them to crisp properly). Bake for 35 minutes, rotating halfway through, or until fries beging to crisp and turn golden brown. 
  3. Meanwhile, place balsamic vinegar in small saucepan and bring to boil; reduce to simmer and cook until balsamic is reduced by half and is thick enough to coat the back of a spoon.
  4. Remove fries from oven, and top with cheese, olives, and basil. Drizzle with balsamic glaze; serve immediately. 

Additional Info

Recipe adapted from ColorfulEatsNutrition.com

Associated Products

Milanese Gremolata Olive Oil
Milanese Gremolata Olive Oil
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