Roasted Beets with Yogurt Dressing

FOR THE BEETS:

2 cans whole beets, cubed (raw beets may be used but adjust the time accordingly)

1 red onion, diced

2 tsp of The Olive Bin's Orange Olive Oil

2 tsp of The Olive Bin's Strawberry Dark Balsamic Vinegar

1 tsp garlic powder

1/2 tsp each cinnamon, cumin, turmeric

salt and pepper to taste

FOR THE DRESSING:

1/2 C natural whole yogurt

Juice of 1/2 lemon

1 T of The Olive Bin's Orange Olive Oil

1/2 clove garlic, crushed

salt and pepper to taste