FOR THE SQUASH:
1 1/2-2 lbs butternut squash, cubed
2-3 T of any of The Olive Bin's Olive Oils
salt and pepper, to taste
FOR THE CINNAMON PEAR BROWNED BUTTER:
1/2 C butter
2 T of The Olive Bin's Cinnamon Pear Dark Balsamic Vinegar
1/2 tsp salt
1/4 tsp freshly ground black pepper