4-6 Yukon Gold potatoes
2 T of The Olive Bin's White Truffle Oil
2 T of The Olive Bin's Traditional 18- Year Dark Balsamic Vinegar
2 T fresh snipped chives
2 tsp sea salt
1 tsp black pepper
White Truffle Roasted Potatoes
Ingredients
Directions
- Preheat oven to 400F.
- Wash and quarter the potatoes and place on a parchment lined baking sheet.
- Begin a thin drizzle of white truffle oil and then balsamic vinegar over potatoes and season with sea salt and black pepper.
- Put in oven on center shelf and bake for 45 minutes.
- Remove from oven, sprinkle with fresh chives, Serve and Enjoy!
