3 medium zucchini, sliced into rounds
1 T The Olive Bin’s EVOO
½ C golden raisins
¼ C pecans, chopped
1 t Salt Sisters Hickory Smoked Sea Salt
Zucchini with Golden Raisins & Pecans
Ingredients
Number Of Servings: 4-6
Directions
- In a large skillet, heat olive oil over medium heat. Add zucchini slices and cook for 5-6 minutes until slightly translucent and beginning to brown.
- Stir in golden raisins and chopped pecans, then sprinkle with Hickory Smoked Sea Salt.
- Cook for an additional 2-3 minutes, allowing the flavors to meld beautifully.
