Extra Virgin Olive Oil (EVOO) Recipes

Antipasto Skewers, Apple-Pear Salad With Lemon-Poppy Seed Dressing, Autumn Medley, Bacon-Wrapped Roast Chicken with Herbed Mushrooms, Bake Salmon, Baked Asiago Hummus, Baked Blueberry & Peach Oatmeal Bars, Baked Butternut Squash - 2 ways, Baked Chicken with Dijon & Balsamic, Balsamic Glazed Wings, Basic Burger Made Better, Beef & Broccoli Stir Fry, Beet Citrus Salad, Black Eyed Peas & Veggies Dip, Butcher’s Baked Pork Chops, Butterflied Roast Chicken, Caprese Salad, Cara Cara Carrot Salad, Cathleen’s No Cook Pasta Sauce, Challah, Charmane's Hot & Creamy Bread Dip, Chicago Citrus Salad, Chicken Lo Mein, Chicken and Mushrooms with Champagne Balsamic, Chipotle Hummus, Cinnamon Pear Apple Pie, Citrus White Bean Dip, Classic Champagne Balsamic Vinaigrette, Classic Greek Salad, Classic Hummus, Coffee-and-Maple Glazed Nuts, Cranberry Pear Vinaigrette, Crazy Chocolate Olive Oil Cake, Cream of Roasted Asparagus Soup, Creamy Honey Ginger Vinaigrette, Creamy Roasted Red Pepper Pasta, Creamy Whipped Feta Dip, Crunchy Asian Salad with Honey Ginger Peanut Dressing, Cucumber, Tomato & Onion Salad , Dark Chocolate Olive Oil Ice Cream (Vegan), Dark Chocolate Pot de Creme with Orange Whipped Cream, EVOO Empanada Dough, Easy Chicken Fried Rice, Eggless Chocolate Bundt Cake, Espresso Balsamic Glazed Short Ribs, Espresso Brownies, Everyday Green Goddess Dressing , Fresh Lemon Fish Fillets, Fruity Pecan Salad with Cranberry Vinaigrette, Garlic Dijon Vinaigrette , Garlic Herbed Focaccia, Garlic Roasted Vegetables, Giada's Classic Pesto, Grapefruit and Avocado Salad, Greek Vinaigrette, Green Chili Fiesta Cornbread, Green Pea and Parsley Hummus, Grilled Chicken Thighs, Grilled Eggplant & Goat Cheese Salad, Grilled Eggplant with Oregano White Balsamic, Grilled Ginger-Sesame Chicken Salad, Grilled Java Ribeye Steaks , Grilled Jerk Chops, Grilled Meat Skewers with S.A.L.T. Sisters Blend , Grilled Pineapple, Grilled Steaks, Grilled Vegetable & Halloumi Kebabs, Harvest Salad, Healthy Apricot-Almond Balls, Heavenly Roasted Broccoli, Homemade Croutons, Homemade Mayo, Homemade Olive Oil Butter Blend, Honey Balsamic Chicken, Honey Glazed Pork Chops , Hot and Creamy Ranch Dip, Italian Herb Focaccia Bread, Late Summer Gazpacho, Lemon Grilled Caesar with Charred Corn, Lemon Olive Oil Cake, Lemon Roasted Potatoes, Lemon Vinaigrette, Lemony Dill Cucumber Salad, Lentil Tabbouleh, Mango Jerk Chicken, Mango Marinated Chicken with Mango Salsa, Maple Balsamic Chicken & Sweet Potatoes, Marinated Brussel Sprouts with Sausage, Marinated Pork Tenderloin, Mixed Greens with Pom-Lemon Vinaigrette, Nana’s Sunday Vegetables, Olive Dip, Onion Jam, Orange-Balsamic Vinaigrette, Pan Seared Chicken with Garden Beans, Yukon Potatoes, and Creamy Dill Sauce, Pan Seared Halibut with Warm Marinated Heirloom Tomato and Baby Squash Salad, Pan Seared New York Strip with Balsamic Reduction , Panzanella Salad with Mozzarella Fresca, Parmesan Cheddar Basil Crackers, Parmesan Truffle Fries, Parmesan, Pear, & Orange Salad with Walnuts, Pasta with Gremolata, Peach Spinach Salad, Peach-Curry Glazed Pork Chops, Perfect Prime Rib, Pineapple Pina Colada Bread, Pizza Margherita Grilled Cheese, Pork Chops with Lemon Basil Cream Sauce, Portobello Waffles with Goat Cheese Butter & Balsamic Syrup, Raspberry Vinaigrette Dressing, Raspberry-Filled Almondettes, Red Pepper & Thyme Goat Cheese Appetizer, Ricotta Basil Infused Olive Oil Spread, Roasted Balsamic Beets and Carrots, Roasted Carrot Soup, Roasted Dijon Vegetables with Balsamic Glaze, Roasted Fall Vegetables with Champagne Balsamic, Roasted Portobello Mushrooms, Roasted Puttanesca Sauce, Roasted Root Vegetables, Rosemary White Bean Chowder, S.A.L.T. Sisters Seasoned Grilled Steak, Salt & Vinegar Zucchini Chips, Salted Double-Chocolate Olive Oil Cookies, Sassy Lil’ Oyster Crackers, Shanghai Noodles, Simple Stunning Cinnamon Cake with Fig Balsamic Buttercream, Smokey Quinoa Bean Salad, Smokey Whipped Ricotta Dip, Spinach & Artichoke Dip, Spinach and Raspberry Salad with Cascadian Wild Raspberry Dressing, Spinach-Grape Chopped Salad, Steak Salad with Raspberry Dressing, Summer Corn Salad, Summer's Last Hurrah Panzanella, Sweet Sausage & Garlic Chive Pasta, The Olive Bin’s Apple Slaw, Torn Basil, Heirloom Tomato, and Mozzarella Fresca Salad, Tuscan White Bean Spread, Walnut Pepper Spread, Watermelon Feta Salad, White Bean Hummus , White Truffle-Asiago-Cheddar Crackers, Whole Wheat Zucchini Bread, Zucchini with Golden Raisins & Pecans

The Olive Bin's EVOOs are first cold-pressed extra virgin olive oil. Recipes call for any of our EVOOs, so use your favorite one. Our selection rotates periodically to bring you the freshest EVOO.

Antipasto Skewers

Appetizers

Apple-Pear Salad With Lemon-Poppy Seed Dressing

Salads

Autumn Medley

Vegetables

Bacon-Wrapped Roast Chicken with Herbed Mushrooms